October 6th-11th
$55 Prix Fixe Menu 3 courses
$25 Optional Wine Pairing {12oz}
Appetizer
Baked Camembert
Caramelized onion, fig jam and toasted baguette
-Henry of Pelham n/v Cuvee Catherine Brut Rose
VQA Niagara Peninsula
Main Course
Beef Bourguignon
red wine braised beef. pearl onion, mushroom and lardon.
-Haut Blanville2024 Pinot Noir
Pay’s d’Oc | France
Dessert
Chocolate Pots De Crème
-Taylor Fladgate 2020 Late Bottled Vintage Port V.N. Gaia | Portugal
CAFÉ BOUFFON PRIX FIXE
October 13-18th
Appetizer
McIntosh Beef Tartare
Hand-cut beef tenderloin, cornichon, Dijon, shallot, toasted baguette
-Henry of Pelham n/v cuvée Catherine brut sparkling rosé
VQA Niagara Peninsula
Main
Fresh Pappardelle
House-made pappardelle, saffron cream, speck, Parmigiano Reggiano
-Henry of Pelham 2023 ‘Three Hills’ Chardonnay
VQA Niagara Peninsula
Dessert
Apple Tarte Tatin
Caramelized Ontario apple, buttery pastry, vanilla bean ice cream
-Stratus 2023 ‘Botrytis Affected’ Sémillon
VQA Niagara-On-The-Lake
October 20-25th
Appetizer
Quiche Florentine
Classic savoury tart, spinach, Gruyère, caramelized onion, dressed greens
-Tawse 2023 Riesling
VQA Niagara Peninsula
Main
Cassoulet
Slow-cooked white beans, chicken thigh, local sausage, pork, herb breadcrumbs
-Henry of Pelham 2023 ‘The Painted Wagon’ Pinot Noir
VQA Niagara Peninsula
Dessert
Pear Clafoutis
Baked pear custard, cardamom, crème fraiche
-Taylor Fladgate 2020 ‘Late bottled’ Port
V.N. Gaia | Portugal
October 27 - November 1st
Appetizer
Potage Saint-Germain
Classic French split pea soup, smoked bacon, crème fraîche, fine herbs
-Domaine de Pajot 2025 ‘Les 4 Cépages’ Blanc
Côtes de Gascogne | France
Main
Shrimp Thermidor
Butter-poached shrimp, mushrooms, Cognac, Dijon, Gruyère, grilled sourdough
-Haut Blanville 2024 Chardonnay
Pays d’Oc | France
Dessert
Moelleux au Chocolat
Warm dark chocolate cake, molten centre, crème fraiche
-Taylor Fladgate 20yr Tawny Port
V.N. Gaia | Portugal