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Chef Yva Santini’s Italian kitchen at Taverna Pazzo brings a new direction to Stratford’s main corner. Sustainable seafood like oysters, crab and lobster make up the heart of this season’s menu, and are joined by house made pastas and gnocchi, and locally-sourced meats and produce. Simplified flavours in the Italian tradition combine well with our diverse list of wines by the glass and bottle. Taverna Pazzo offers affordable food in an energetic and convivial setting taking its cue from the neighbourhood restaurants of New York.
We are very pleased to have chef Vincent Stacey rejoin the Pazzo team for our 20th season as one of Stratford’s most popular dining spots. Join us for the best thin crust pizza, pasta and salads in town. Choose from thirty-five pizza toppings or from a list of our ten inspired pizzas. 15% off takeout | $6 craft pints & $6 basic pizza Fridays | Large groups welcome | A great place to meet after the play.