Cafe Bouffon Pop-Up Dinner Series
Exclusive Culinary Events in Stratford
| 5-course tasting menu with wine pairings
A rotating dinner series featuring regional wines, seasonal menus, and guest chefs. From curated wine pairings to one-night-only pop-ups, each evening brings something new to the table.
Courtney's Swan Song
Thursday, November 27th:
Courtney's Swan Song.....A Final Farewell
Wine Pairings by Sommelier Steve Doyle
$100pp
MENU:
First Course
Oeufs Mayonnaise
crispy poached egg, spiced hollandaise, celery and caper relish, chicken skin
-Redstone 2018 ‘blanc des blancs’ Twenty-Mile Bench | Niagara
Second Course
Choux Confit
tender winter leaves braised in miso butter, with anchovy bagna cauda, garlicky bread crumbs and lemon aioli
-Prá 2023 soave classico ‘otto’ Monteforte d’Alpone | Italy
Third Course
Beurre d’Hiver
seared scallop, parsnip puree, curry leaf and mustard seed brown butter, lime and hazelnuts
-Seguin-Manuel 2020 bourgogne ‘chardonnay’ Burgundy | France
Fourth Course
Cotoletta di Maiale
crisp pork cutlet, warm winter spiced beer and mustard jus, pickled fennel and cabbage
-Travaglini 2023 gattinara Piedmonte | Italy
Fifth Course
La Foret Noire
chocolate sponge, luxardo and cherries, crème fraiche and cocoa nibs
-Taylor Fladgate 20 year old tawny port vin de porto | Portugal
(Non alcoholic pairings available)