Cafe Bouffon Pop-Up Dinner Series
Exclusive Culinary Events in Stratford
| 5-course tasting menu with wine pairings
A rotating dinner series featuring regional wines, seasonal menus, and guest chefs. From curated wine pairings to one-night-only pop-ups, each evening brings something new to the table.
Upcoming Wine Dinners
November 19th 2026 - Our Chef.... Welcoming Matt Gaynor
VQA Short Hills Bench | Niagara
Maple Cured Atlantic Salmon. Watermelon Radish. Mustard Gastrique
- Riesling, Speck Family Reserve SHB
Maritime Lobster Mousse Roll. Éclair. Sauce Forestiere
- Chardonnay, Speck Family Reserve SHB
Perth County Pork Cheek. Potato Pave. Cheese Curd. Braising Jus
- Pinot Noir, Speck Family Reserve SHB
Seared Quebec Venison. Chervil Root. Sauce Grand Veneur
- Cabernet-Merlot, Speck Family Reserve SHB
Butter Tart. Vanilla Bean Ice Cream
- Riesling Icewine (375 mL) SHB
Stay tuned or follow our socials for menu updates....
Thursday December 17th
Joyeuse Noël | Refined takes on French Christmas Classics |
Wines of Champagne and Burgundy
Thursday January 8th
Celebrating this City of Lights: Lights on Stratford! | Illumination of Cool Climate Cuisine and Canadian Cool Climate Wines
Thursday February 4th
Mardi Gras | Cuisine, Wine and Cocktails Inspired by the Famous or Maybe Infamous New Orleans Celebration
Thursday February 25th
Pop Up! a visit with Sommelier Rob Miller| Spanish Wines and Cuisine Explored
Thursday March 11th
Legends Study: A Menu Inspired by Fernand Point | Wines from his Favourite Region the Rhone Valley
RESERVE
Thursday April 1st
Legends Study: A Menu Inspired Joel Robuchon’s Iconic Dishes | International French Varietal Wines and Style
Thursday April 22nd
POP UP: Bouffon Welcomes a surprise guest chef | a look at southern Italian wine gems