Cafe Bouffon Pop-Up Dinner Series
Exclusive Culinary Events in Stratford
Thursday, March 27th:
SANO: Pop-up #2 / Wines from Portugal 🇵🇹
MENU:
First Course
Mushroom agnolotti in a mushroom consommé
Second Course
Scallion bread, with burnt scallion butter
Third Course
Roasted sunchokes, sesame sauce, chilli oil, and pickled diamond and carrot
Fourth Course
Arctic Char with tom yum sauce, peanuts and spinach
Fifth Course
Chocolate creameaux with blueberry, blood orange and honeycomb
Thursday, April 17th:
Provence and the Works of Peter Mayle / Provençal Wines
Menu: Coming Soon
Thursday, May 1st:
Nova Scotia Acadian Seafood / Guest Colleen O’Rielly and Wines of Nova Scotia
Menu: Coming Soon