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Serving Stratford's best pizza, pasta and antipasti since 1998. A well curated wine list, large selection of craft beers and inventive cocktails will further enhance your experience.
Enjoy Pazzo at home by ordering directly from our site (you can schedule ahead) or arrange delivery through SKIP THE DISHES.
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Romaine, bacon, garlic croutons and Pazzo Caesar dressing
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Arugula, apple, toasted walnut praline, and Gorgonzola in a red wine vinaigrette
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Mixed greens salad with spring radish and red wine vinaigrette
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Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano
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Steamed with white wine, cream, basil pesto, tomato, onion, and garlic
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Hand stretched burrata filled with ricotta. Served with a mixed herb pesto, confit cherry tomatoes and toasted focaccia
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Feta and Monforte ricotta served with spiced stone fruit, marjoram, burnt honey pistachio crumble and focaccia crackers
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Beef meatballs with tomato basil sauce, ricotta and lemon zest
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McIntosh farms beef meatballs with Pazzo tomato sauce parmigiano and fresh basil
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Shrimp and mussels in a spicy arrabbiata and fresh parsley
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Arborio rice cooked with white wine, hot smoked trout, artichokes, grana padano and a carrot orange puree.
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Roasted cremini, oyster and portobello mushrooms, charred corn and sweet onions in a garlic cream sauce
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Cold poached Ontario trout served with organic greens and a fingerling potato salad dressed in a pickled pepper aioli
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Fior di latte, sun dried tomatoes, basil, balsamic glaze
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Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs
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Goat cheese, artichokes, tomatoes, pesto
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Pepperoni, pancetta, roasted red peppers, basil
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Garlic cream sauce, prosciutto, mushroom, caramelized onion, pepperoncini peppers
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Spicy calabrese, mushrooms, Parmesan
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Roast chicken, feta, sun dried tomatoes, basil
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Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs
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Italian sausage, roasted red peppers, goat cheese, pesto, arugula
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Pancetta, goat cheese, mushrooms, arugula
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With side organic greens or Caesar salad
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12-inch thin crust, fresh tomato sauce & mozzarella
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Romaine, bacon, garlic croutons and Pazzo Caesar dressing
-
Arugula, apple, toasted walnut praline, and Gorgonzola in a red wine vinaigrette
-
Mixed greens salad with spring radish and red wine vinaigrette
-
Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano
-
Steamed with white wine, cream, basil pesto, tomato, onion, and garlic
-
Hand stretched burrata filled with ricotta. Served with a mixed herb pesto, confit cherry tomatoes and toasted focaccia
-
Feta and Monforte ricotta served with spiced stone fruit, marjoram, burnt honey pistachio crumble and focaccia crackers
-
Beef meatballs with tomato basil sauce, ricotta and lemon zest
-
McIntosh farms beef meatballs with Pazzo tomato sauce parmigiano and fresh basil
-
Shrimp and mussels in a spicy arrabbiata and fresh parsley
-
Arborio rice cooked with white wine, hot smoked trout, artichokes, grana padano and lemon zest
-
Roasted cremini, oyster and portobello mushrooms, charred corn and sweet onions in a garlic cream sauce
-
Cold poached Ontario trout served with organic greens and a fingerling potato salad dressed in a pickled pepper aioli
-
Fior di latte, sun dried tomatoes, basil, balsamic glaze
-
Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs
-
Goat cheese, artichokes, tomatoes, pesto
-
Pepperoni, pancetta, roasted red peppers, basil
-
Garlic cream sauce, prosciutto, mushroom, caramelized onion, pepperoncini peppers
-
Spicy calabrese, mushrooms, Parmesan
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Roast chicken, feta, sun dried tomatoes, basil
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Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs
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Italian sausage, roasted red peppers, goat cheese, pesto, arugula
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Pancetta, goat cheese, mushrooms, arugula
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12-inch thin crust, fresh tomato sauce & mozzarella