70 Ontario St, Stratford, ON N5A 3H2 +1 (519) 273-6666
70 Ontario St, Stratford, ON N5A 3H2 +1 (519) 273-6666
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Serving Stratford's best pizza, pasta and antipasti since 1998. A well curated wine list, large selection of craft beers and inventive cocktails will further enhance your experience. 

Enjoy Pazzo at home by ordering directly from our site (you can schedule ahead) or arrange delivery through SKIP THE DISHES.

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    • Lunch

    Insalate & Antipasti

    • Caesar Salad

      Caesar Salad

      Romaine, bacon, garlic croutons and Pazzo Caesar dressing

      $14

    • Funghi Crostini

      Funghi Crostini

      Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

      $14

    • Panzanella salad

      Heirloom tomatoes, red onion, cucumber, crisp foccacia, and sherry oregano vinaigrette

      $15

    • Burrata

      Burrata

      Hand stretched burrata filled with ricotta, served with seasonally inspired accompaniment

      $18

    • Arugula salad

      Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette.

      $15

    • Soup

      Roasted red pepper and tomato with basil pesto drizzle

      $11

    • Mcintosh Farms Meatballs

      Mcintosh Farms Meatballs

      Beef meatballs with tomato basil sauce, ricotta and lemon zest

      $15

    Pasta E Secondi

    All our pastas are made in house!
    • Spaghetti and Meatballs

      Spaghetti and Meatballs

      McIntosh farms beef meatballs with Pazzo tomato sauce parmigiano and fresh basil

      $19

    • Penne Milano

      A Guest Favourite is back! Roast Chicken, garlic and spinach in a lemon cream sauce

      $21

    • Spicy Rigatoni vodka

      Tomato cream sauce, vodka, Calabrian chilis & parmesan

      $20

    • Mushroom Risotto

      Arborio rice cooked with a blend of sautéed shiitake, cremini and oyster mushrooms with creamy ricotta and fresh summer herbs.

      $21

    • Seafood Linguini

      Shrimp, steamed mussels, white wine, zucchini, garlic butter and chili flakes

      $21

    • Oceanwise Cold Poached Trout

      Cold poached trout served with a salad of Cannellini bean, preserved lemon, fennel, fresh herbs and a salsa verde

      $24

    Pizza

    Pazzo classics | 8 inches | Pazzo classics cannot be altered.
    You can build your own pizza from the toppings list at the bottom of the menu!
    • Caprese

      Caprese

      Fior di latte, sun dried tomatoes, basil, balsamic glaze

      $18

    • The Vatican

      The Vatican

      Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

      $19

    • Don Corleone

      Don Corleone

      Pepperoni, pancetta, roasted red peppers, basil

      $18

    • The Bianco

      The Bianco

      Garlic cream sauce, prosciutto, mushroom, caramelized onion, pepperoncini peppers

      $20

    • Marco Polo

      Marco Polo

      Roast chicken, feta, sun dried tomatoes, basil

      $19

    • Italian Stallion

      Italian Stallion

      Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

      $22

    • Primavera

      Pesto base, mozzarella, spinach, confit cherry tomatoes, zucchini, and goat cheese

      $19

    • Za Za Gabor

      Za Za Gabor

      Italian sausage, roasted red peppers, goat cheese, pesto, arugula

      $19

    • Consigliere

      Garlic cream sauce, The Butcher The Baker fennel sausage, Calabrian chilis, caramelized onion, and pickles

      $20

    • The Venetian

      The Venetian

      Pancetta, goat cheese, mushrooms, arugula

      $18

    • Pazzo Calzone

      Pazzo Calzone

      With side organic greens or Caesar salad

      Carne: Pepperoni, fresh herbs, fior di latte, and roasted garlic

      Vegetables: Roasted red peppers, artichokes, goat cheese and pesto

      $20

    Build Your Own Pizza

    • Pizza Margarita

      Pizza Margarita

      12-inch thin crust, fresh tomato sauce & mozzarella

      $15

    • Pancetta

      Roast Chicken

      Italian Sausage

      Spicy Calabrese

      Pepperoni

      Prosciutto

      Plant Based Pepperoni

      $4

    • Feta

      Goat Cheese

      Parmesan

      Gorgonzola

      Plant Based Cheese

      Asiago $3

      Fior Di Latte $4

    • Roasted Red Peppers

      Caramelized Onion

      Sun Dried Tomato

      Arugula

      Pesto

      Roasted Garlic

      Pineapple

      Pickles $3

    • Artichokes

      Pepperoncini Peppers

      Green Olives

      Basil

      Fresh Herb Mix

      Balsamic Glaze

      Mushrooms

      Tomatoes

      Pickled Calabrian Chilis

      Zucchini $2

    Dipping Sauces

    2.5
    Pepperoncini Aioli | Hot Honey | Bacon Ranch | Caesar

    Dinner

    Download PDF

    Insalate & Antipasti

    • Caesar Salad

      Caesar Salad

      Romaine, bacon, garlic croutons and Pazzo Caesar dressing

      $14

    • Funghi Crostini

      Funghi Crostini

      Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

      $14

    • Burrata

      Hand stretched burrata filled with ricotta, served with seasonally inspired accompaniment May- sweet pea puree, fresh snap peas, mint, lemon zest and olive oil

      $18

    • Arugula salad

      Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

      $15

    • Panzanella salad

      Heirloom tomatoes, red onion, cucumber, crisp focaccia and sherry oregano vinaigrette

    • Mcintosh Farms Meatballs

      Mcintosh Farms Meatballs

      Beef meatballs with tomato basil sauce, ricotta and lemon zest

      $15

    • Cold Poached Trout

    Pasta E Secondi

    All our pastas are made in house!
    • Spaghetti and Meatballs

      Spaghetti and Meatballs

      McIntosh farms beef meatballs with Pazzo tomato sauce parmigiano and fresh basil

      $21

    • Penne Milano

      A guest favourite is back! Roast Chicken, garlic and spinach in a lemon cream sauce

      $23

    • Spicy Rigatoni Vodka

      Tomato cream sauce, vodka, Calabrian chilis & parmesan

      $22

    • Risotto

      Arborio rice cooked with a blend of sautéed shiitakes, cremini, and oyster mushrooms with creamy ricotta and fresh summer herbs.

      $21

    • Seafood Linguini

      Shrimp, steamed mussels, white wine, zucchini, garlic butter, and chili flakes.

      $26

    • Cold Poached Trout

      Cold poached trout served with a salad of Cannellini bean, preserved lemon, fennel, fresh herbs and a salsa verde

    Pizza

    Pazzo classics | Pazzo classics cannot be altered.
    You can build your own pizza from the toppings list at the bottom of the menu!
    • Caprese

      Caprese

      Fior di latte, sun dried tomatoes, basil, balsamic glaze

      $21

    • The Vatican

      The Vatican

      Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

      $22

    • Don Corleone

      Don Corleone

      Pepperoni, pancetta, roasted red peppers, basil

      $21

    • The Bianco

      The Bianco

      Garlic cream sauce, prosciutto, mushroom, caramelized onion, pepperoncini peppers

      $24

    • Marco Polo

      Marco Polo

      Roast chicken, feta, sun dried tomatoes, basil

      $22

    • Italian Stallion

      Italian Stallion

      Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

      $25

    • Primavera

      Pesto base, mozzarella, spinach, confit cherry tomatoes, zucchini, and goat cheese

      $22

    • Za Za Gabor

      Za Za Gabor

      Italian sausage, roasted red peppers, goat cheese, pesto, arugula

      $22

    • Consigliere

      Garlic cream sauce, The Butcher The Baker fennel sausage, Calabrian chilis, caramelized onion, and pickles

      $24

    • The Venetian

      The Venetian

      Pancetta, goat cheese, mushrooms, arugula

      $21

    Build Your Own Pizza

    • 12-inch thin crust, fresh tomato sauce & mozzarella

      $15

    • Pancetta

      Roast Chicken

      Italian Sausage

      Spicy Calabrese

      Pepperoni

      Prosciutto

      Plant Based Pepperoni

      $4

    • Feta

      Goat Cheese

      Parmesan

      Gorgonzola

      Plant Based Cheese

      Asiago $3

      Fior Di Latte $4

    • Roasted Red Peppers

      Caramelized Onion

      Sun Dried Tomato

      Arugula

      Pesto

      Roasted Garlic

      Pineapple

      Pickles $3

    • Artichokes

      Pepperoncini Peppers

      Green Olives

      Basil

      Fresh Herb Mix

      Balsamic Glaze

      Mushrooms

      Tomatoes

      Pickled Calabrian Chilis

      Zucchini $2

    Dipping Sauces

    2.5
    Pepperoncini Aï Oli | Hot Honey | Bacon Ranch | Caesar

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    • Beverage

    Pazzo Bloody Caesar or Mary

    • 2 oz | $12

    Martinis & Manhattans

    2 oz | $11

    Draft Beer

    $8 12 oz | $10 20 oz

    • Stratford Pilsner

    • Stratford Common

    • Cowbell Hazy Days IPA

    • Black Swan Epa

    • Fairweather Infinite Growth Lager

    • Cowbell Absent Landlord

    • Feature

    • Jobsite 2x4 Cream Ale

    Craft Cans

    473 ml | $7

    • Spearhead Brewery

      Queen of wheat

    • Broken Rail Brewing

      Incandescent Blonde

    • Jobsite Impact IPA

    • Jobsite Brewing Co 2x4 Cream Ale

    • Fairweather Single Hop Pale Ale

    • Black Swan Wild Child

    • Storm Stayed Cranberry and Pear Shook

    • Royal City Brewing Community Brew

    Non-Alcoholic Beer

    330 ml | $6

    • Partake NA Pale Ale

    • Partake NA IPA

    Premium

    1 oz | $7

    • Grey Goose Vodka

    • Belvedere Vodka

    • NE1 Spirits Vodka

    • Tawse Organic Vodka

    • Malfy Gin Limone

    • Malfy Gin Rosa

    • Bombay Sapphire Gin

    • Hendrick's Gin

    • Empress Gin

    • Valley of Mother of God Gin

    • Tawse Dry Gin

    • The Kraken Black Spiced Rum

    • Brugal Anejo Superior Rum

    • Tawse Canadian 'Pinot Barrel' Whisky

    Beverage

    • Soda Pop

      $4

    • Fruit Juice

      $4

    • Limonata

      $4

    • Aranciata

      $4

    • Rise Kombucha

      $6

    • Muskoka Ginger Beer

      $6

    • Sparkling Water, 750ml

      $7

    • House Brewed Iced Tea

      $4

    Bouffon Bubbles

    • Bottega

      2021 Prosecco 'Vino Dei Poeti' Doc Triviso | Italy

      Glass 150 ml $11

      Bottle 750 ml $55

    • Scarpetta

      N/V Frizzante Vento | Italy

      250 ml $12

    • Scarpetta

      N/V Lambrusco (sparkling red wine) Emilia Romana | Italy

      250 ml $12

    • Domaine Luquet

      N/V 'Blanc De Blanc' Cremant De Bourgogne Burgundy | France

      Glass 150 ml $16

      Bottle 750 ml $80

    Cocktails

    2 oz | $13

    • Farmer's Martini

      Gin, muddled sage, lime juice, cucumber purée, topped with St.Germain

    • French Maid

      Vodka, chambord, pineapple juice, and sweet and sour

    • Pazzo Pimms Cup

      Pimm's, ginger-ale, with lemon, lime, cucumber, and mint

    • Miller's Mojito #2

      Makers Mark Bourbon, Calvados, Fresh Mint, Lemon, Ginger and Honey Syrup

    • Orchard Mimosa

      NE1 Gin, Ontario Apple Cider and Prosecco

    • Seasonal Sangria

      An inspired blend of wine, spirit, and seasonal fruit

    • Spicy Grapefruit Margarita

      Sauza Tequilla, Triple Sec, Grapefruit, Lime, Jalapeño Syrup, Garnish with Kanel Fiery Sea Salt

    Non-Alcoholic Cocktails

    $10

    • Farmer's Daughter

      Sobrii o-gin (distilled in Stratford), cucumber juice, fresh lime, and muddled sauce

    • Lyre's Italian Spritz

      Orange juice, grapefruit juice, Lyre's Italian Spritz, and soda water

    • Ginger Fizz

      Lumette Lumrum, Honey Syrup, Gingerale and Lemon

    • Sangria Swizzle

      Cranberry, Pomegranate, Lemonade, Fresh Mint and Cranberries

    Open Whites

    Glass 150 ml | Quartino 250 ml | 750 ml

    • House White

      2020 Trebbiano D'abruzzo Doc Abruzzo | Italy

      Glass 150 ml $8

      Quartino 250 ml $12

      L $45

    • Serenissima

      2020 Pinot Grigio Doc Veneto | Italy

      Glass 150 ml $10

      Quartino 250 ml $17

      750 ml $50

      sustainable products

    • Cave Springs

      2019 'Dolomite' Riesling VQA Beamsville Bench Beamsville | Niagara

      Glass 150ml $10

      Quartino 250ml $16

      750ml $50

      sustainable products

    • Joseph Mellot

      2021 'Sincerite' Sauvignon Blanc Loire Valley | France

      Glass 150 ml $12

      Quartino 250 ml $20

      750 ml $60

      sustainable products

    • Mary Taylor Wine

      2020 Pascal Biotteau Anjou Blanc (Chenin Blanc) Anjou | France

      Glass 150ml $13

      Quartino 250ml $22

      750ml $60

      sustainable products

    Open Rosé

    150 ml | 250 ml | 1000 ml

    • Laurent Miquel

      2020 Rosé 'Vendanges Nocturnes' Pays D'oc Languedoc | France

      150 ml $9

      250 ml $15

      1000 ml $45

      sustainable products

    Open Reds

    Glass 150 ml | Quartino 250 ml | 750 ml

    • House Red

      Citra 2020 Montepulciano D'abruzzo Doc Abruzzo | Italy

      Glass 150 ml $9

      Quartino 250 ml $15

      L $45

    • Ca' Del Doge

      2019 ‘Piantaferro' Chianti Docg Tuscany | Italy

      Glass 150 ml $9

      Quartino 250 ml $15

      750 ml $45

      vegan

    • Cave Springs

      2019 Gamay VQA Beamsville Bench Beamsville | Niagara

      Glass 150 ml $10

      Quartino 250 ml $17

      750 ml $50

      sustainable products

    • Chateau Les Croisille

      2020 Croizilliom Malbec Cahors France

    • Hidden Bench Pinot Noir

      2019 "Bistro" Pinot Noir Beamsville Niagara

    • Mary Taylor Wine

      2020 Pascal Biotteau Anjou Rouge (Cabernet Sauvignon/ Franc) Anjou | France

      Glass 150ml $13

      Quartino 250ml $22

      750ml $65

      sustainable products

    • Argiano

      2019 NC Toscana Rosso IGT Tuscany Italy

    • Jean Pierre Moueix

      2019 Saint Emilion Bordeaux France

    LEMON CURD TART

    candied orange zest

    10

    PAZZO TIRAMISU

    espresso and marsala soaked lady fingers, mascarpone mousse and espresso dolce de leche sauce

    11

    CHOCOLATE MOUSSE

    Tart cherries, crème Chantilly and shaved chocolate

    AFFOGATO

    vanilla gelato and espresso

    9

    TARTUFO

    chocolate raspberry

    7

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