Lunch

Seasonally Inspired

$11

Romaine, bacon, garlic croutons and Pazzo Caesar dressing

$16

Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

$16

Mixed greens, marinated chickpeas, and roasted red peppers, fresh celery, red onion, pickled fennel, salami, and herbed focaccia crumb

$18

Crispy kettle chips tossed with aged Parmigiano and cracked black pepper, drizzled with creamy aioli and topped with cured salami

$17

Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

$14

Steamed with white wine, cream, basil pesto tomato, onion and garlic

$19

Hand-stretched burrata filled with ricotta. Served with local heirloom tomatoes, balsamic glaze & basil, finished with Maldon sea salt

$23

Garlic cream, mozzarella, fresh herbs, parmigiano

$14

Beef meatballs with Pazzo Stanislaus tomato sauce and lemon ricotta

$16

With side organic greens or Caesar salad

Carne: Pepperoni, fresh herbs, fior di latte, and roasted garlic

Vegetables: Roasted red peppers, zucchini, goat cheese and pesto

* $24

McIntosh farms beef meatballs with Pazzo Stanislaus tomato sauce parmigiano, and fresh basil

$20

Smoked rosemary and pork ragu, topped with parmigiano, chili, preserved lemon and parsley

$22

Roast chicken and spinach in a lemon garlic cream sauce

$22

Creamy arborio rice with roasted squash purée, finished with a fragrant sage salsa verde and crisp fried sage leaves

$21

Hand-folded agnolotti filled with ricotta and a medley of mushrooms, served in garlic butter with roasted mushrooms, chives, and shaved parmigiano

$22

Fior di latte, sun dried tomatoes, basil, balsamic glaze

$19

Roast chicken, feta, sun dried tomatoes, basil

$20

Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

$19

Italian sausage, roasted red peppers, goat cheese, pesto, arugula

$20

Banana peppers, tomatoes, kalamata olives, fresh garlic, pesto

$19

Pancetta, goat cheese, mushrooms, arugula

$19

Lemon ricotta, caramelized onions, herb roasted potatoes

$22

Pepperoni, pancetta, roasted red peppers, basil

$18

Goat cheese, artichokes, tomatoes, and pesto

$19

Garlic cream sauce, pancetta, mushroom, caramelized onion, Calabrian chilis

$20

Prosciutto, artichokes, Kalamata olives, and mushrooms

$22

Garlic cream sauce, Italian sausage, Calabrian chilis, caramelized onion, and pickless

$20

Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

$23

Garlic cream sauce, pepperoni, pickled jalapeños, and hot honey

$19

12-inch thin crust, Stanislaus tomato sauce, and mozzarella

$16

Pancetta

Spicy Calabrese

Pepperoni

Prosciutto

Italian Sausage

$4

Roast chicken

Plant Based Pepperoni

$5

Feta

Parmesan

Gorgonzola

$3

Fior Di Latte

Lemon Ricotta

Goat Cheese

$4

Plant based cheese

$5

Roasted Red Peppers

Caramelized Onion

Sun Dried Tomato

Arugula

Pesto

Roasted Garlic

Pineapple

Mushrooms

Artichokes

Herb Roasted Potatoes

$3

Pickled Calabrian Chilis

Green Olives

Kalamata Olives

Basil

Pickles

Fresh Garlic

Fresh Herb Mix

Fresh Tomatoes

Pickled Jalapeños

Banana Peppers

$2