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Late Night

Stay late with us — The kitchen’s open until midnight every Friday and Saturday.

After 9PM:

$9 Build-Your-Own Pizza | $9 Pints | $10 Cocktails

See more below!

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Insalate & Antipasti

  • Caesar Salad

    Romaine, bacon, garlic croutons and Pazzo Caesar dressing

    $16

  • Arugula Salad

    Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

    $18

    gluten free, vegan option

  • Pazzo Panzanella

    Heirloom tomatoes, house made torn focaccia croutons, and red onion tossed in a fresh basil and red wine vinaigrette

    $18

  • Chips Vesuvio

    Crispy Kettle chips tossed with cured salami, green olives, lemon aïoli, pecorino cheese and topped with chilli crisp

    $17

  • Funghi Crostini

    Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

    $14

    vegetarian

  • Pazzo Garlic Bread

    Garlic cream, mozzarella, fresh herbs, and parmigiano

    $14

    vegetarian

Build Your Own Pizza

$16
12-inch thin crust, Stanislaus tomato sauce, and mozzarella

  • Build Your Own Pizza


    $4

    Pancetta

    Roast chicken

    Spicy calabrese

    Pepperoni

    Prosciutto

    Italian sausage

    Mortadella

    Plant based pepperoni | VE


    $3

    Roasted red peppers

    Caramelized onion

    Sun dried tomato

    Arugula - Spinach

    Pesto - Roasted garlic

    Pineapple

    Herb roasted potatoes

    Confit tomatoes

    Zucchini


    $3

    Feta

    Goat cheese

    Parmesan

    Gorgonzola


    $4

    Fior di latte

    Lemon ricotta

    Plant based cheese | VE


    $2

    Pickled Calabrian chilis

    Green olives

    Kalamata olives

    Basil - Chili crisp

    Fresh herb mix

    Balsamic glaze

    Mushrooms

    Fresh tomatoes

Pizza

Pazzo classics | 12 inches | cannot be altered.
You can build your own pizza from the toppings list at the bottom of the menu!

  • Caprese

    Fior di latte, sun-dried tomatoes, basil, and balsamic glaze

    $21

    vegetarian

  • The Vatican

    Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

    $22

    vegetarian

  • Primavera

    Pesto base, spinach, confit cherry tomatoes, zucchini & goat cheese

    $22

    vegetarian

  • Don Corleone

    Pepperoni, pancetta, roasted red peppers, and basil

    $21

  • The Bianco

    Garlic cream sauce, pancetta, mushroom, caramelized onion, and calabrian chilis

    $24

  • Della Donna

    Mortadella, basil, pistachio pesto, ricotta, and lemon olive oil

    $25

  • Marco Polo

    Roast chicken, feta, sun-dried tomatoes, and basil

    $22

  • Za Za Gabor

    Italian sausage, roasted red peppers, goat cheese, pesto, and arugula

    $22

  • The Venetian

    Pancetta, goat cheese, mushrooms, and arugula

    $21

  • The Irish

    Lemon ricotta, caramelized onions, and herb-roasted potatoes

    $22

    vegetarian

  • Roman Holiday

    Goat cheese, artichokes, tomatoes, and pesto

    $22

    vegetarian

  • Quattro Stagioni

    Prosciutto, artichokes, kalamata olives, and mushrooms

    $22

  • Italian Stallion

    Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, and Pazzo fresh herbs

    $25

  • Dipping Sauces

    $3

    Hot honey

    Pepperoncini aïoli

    Caesar

    Stanislaus marinara

  • Il Peccatore

    Smoked pineapple sauce, hot banana peppers, fresh basil and pancetta

    $23

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