Late Night
Stay late with us — The kitchen’s open until midnight every Friday and Saturday.
After 9PM:
$9 Build-Your-Own Pizza | $9 Pints | $10 Cocktails
See more below!
Download PDFInsalate & Antipasti
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Caesar Salad
Romaine, bacon, garlic croutons and Pazzo Caesar dressing
$16
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Arugula Salad
Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette
$18
gluten free, vegan option
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Pazzo Panzanella
Heirloom tomatoes, house made torn focaccia croutons, and red onion tossed in a fresh basil and red wine vinaigrette
$18
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Chips Vesuvio
Crispy Kettle chips tossed with cured salami, green olives, lemon aïoli, pecorino cheese and topped with chilli crisp
$17
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Funghi Crostini
Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano
$14
vegetarian
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Pazzo Garlic Bread
Garlic cream, mozzarella, fresh herbs, and parmigiano
$14
vegetarian
Build Your Own Pizza
$1612-inch thin crust, Stanislaus tomato sauce, and mozzarella
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Build Your Own Pizza
$4Pancetta
Roast chicken
Spicy calabrese
Pepperoni
Prosciutto
Italian sausage
Mortadella
Plant based pepperoni | VE
$3Roasted red peppers
Caramelized onion
Sun dried tomato
Arugula - Spinach
Pesto - Roasted garlic
Pineapple
Herb roasted potatoes
Confit tomatoes
Zucchini
$3Feta
Goat cheese
Parmesan
Gorgonzola
$4Fior di latte
Lemon ricotta
Plant based cheese | VE
$2Pickled Calabrian chilis
Green olives
Kalamata olives
Basil - Chili crisp
Fresh herb mix
Balsamic glaze
Mushrooms
Fresh tomatoes
Pizza
Pazzo classics | 12 inches | cannot be altered.You can build your own pizza from the toppings list at the bottom of the menu!
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Caprese
Fior di latte, sun-dried tomatoes, basil, and balsamic glaze
$21
vegetarian
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The Vatican
Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs
$22
vegetarian
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Primavera
Pesto base, spinach, confit cherry tomatoes, zucchini & goat cheese
$22
vegetarian
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Don Corleone
Pepperoni, pancetta, roasted red peppers, and basil
$21
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The Bianco
Garlic cream sauce, pancetta, mushroom, caramelized onion, and calabrian chilis
$24
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Della Donna
Mortadella, basil, pistachio pesto, ricotta, and lemon olive oil
$25
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Marco Polo
Roast chicken, feta, sun-dried tomatoes, and basil
$22
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Za Za Gabor
Italian sausage, roasted red peppers, goat cheese, pesto, and arugula
$22
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The Venetian
Pancetta, goat cheese, mushrooms, and arugula
$21
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The Irish
Lemon ricotta, caramelized onions, and herb-roasted potatoes
$22
vegetarian
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Roman Holiday
Goat cheese, artichokes, tomatoes, and pesto
$22
vegetarian
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Quattro Stagioni
Prosciutto, artichokes, kalamata olives, and mushrooms
$22
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Italian Stallion
Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, and Pazzo fresh herbs
$25
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Dipping Sauces
$3
Hot honey
Pepperoncini aïoli
Caesar
Stanislaus marinara
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Il Peccatore
Smoked pineapple sauce, hot banana peppers, fresh basil and pancetta
$23