Late Night

Stay late with us — The kitchen’s open until midnight every Friday and Saturday.

After 9PM:

$8 Build-Your-Own Pizza | $8 Pints | $10 Cocktails

Live music every Friday at 9:30PM

See more below!

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Caesar Salad

Romaine, bacon, garlic croutons and Pazzo Caesar dressing

$16
Arugula Salad

Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

$16

gluten free, vegan option
Pazzo Chopped

Mixed greens, marinated chickpeas, roasted red peppers, fresh celery, red onion, pickled fennel, salami, and herbed focaccia crumb

$18
Chips Di Parma

Crispy Kettle Chips with Truffle Aïoli, Prosciutto, Shaved Parmigiano, Hot Honey and Fresh Chives

$16

gluten free
Funghi Crostini

Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

$14

vegetarian
Whipped Feta

Whipped feta, with charred corn, pepperoncini, pecorino, and chives. Served with toasted focaccia

$16

vegetarian
Burrata

Hand-stretched burrata filled with ricotta. Served with local heirloom tomatoes, balsamic glaze & basil, finished with Maldon sea salt

$23

vegetarian
Pazzo Garlic Bread

Garlic cream, mozzarella, fresh herbs, and parmigiano

$14

vegetarian
Arancini

Crispy risotto balls with mozzarella, herbs, and Parmigiano served with our Stanislaus marinara

$16

vegetarian

Caprese

Fior di latte, sun-dried tomatoes, basil, and balsamic glaze

$21

vegetarian
The Vatican

Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

$22

vegetarian
Primavera

Pesto base, spinach, confit cherry tomatoes, zucchini & goat cheese

$22

vegetarian
Don Corleone

Pepperoni, pancetta, roasted red peppers, and basil

$21
The Bianco

Garlic cream sauce, pancetta, mushroom, caramelized onion, and calabrian chilis

$24
Della Donna

Mortadella, basil, pistachio pesto, ricotta, and lemon olive oil

$25
Marco Polo

Roast chicken, feta, sun-dried tomatoes, and basil

$22
Za Za Gabor

Italian sausage, roasted red peppers, goat cheese, pesto, and arugula

$22
The Venetian

Pancetta, goat cheese, mushrooms, and arugula

$21
The Irish

Lemon ricotta, caramelized onions, and herb-roasted potatoes

$22

vegetarian
Roman Holiday

Goat cheese, artichokes, tomatoes, and pesto

$22

vegetarian
Quattro Stagioni

Prosciutto, artichokes, kalamata olives, and mushrooms

$22
Italian Stallion

Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, and Pazzo fresh herbs

$25
Dipping Sauces

$3

Hot honey

Pepperoncini aïoli

Caesar

Stanislaus marinara

Insalate & Antipasti