Dinner

Classic mignonette, fresh horseradish, mango habanero hot sauce, and lemon

6 $23

12 $45

Mixed leafy green lettuces, with a lemon and honey vinaigrette

$14

Creamy lemon ricotta, shaved carrot and chickpea salad, parsley, toasted sliced almonds and pickled golden raisins

$16

Tender gem lettuce with pickled watermelon radish and a creamy Comté dressing, finished with fried croutons

$17

Escargots broiled in garlic butter and gruyère, served with toast

$18

Rich beef broth, caramelized onions, sourdough croutons & Gruyère

$18

Tender braised leeks layered with whipped ricotta and finished with aromatic fennel pollen - choice of grilled sourdough / rustic white

$18

Fried salt cod & creamy potato croquettes, chive and caper mayonnaise

$18

Add croquette (1pc) + $5

House made pappardelle, cremini mushroom and red wine ragu with a brown butter bread crumb

$28

A savory blend of chuck and brisket, with sweet caramelized onions, gruyère, creamy aiöli and green leaf lettuce - served with frites

$28

French peas and bacon, jus and celeriac purée

$33

Artic char, braised leeks and mustard sauce, tarragon oil and crispy leek tops

$36

Salt cured duck leg with raspberry jus, braised red cabbage with fragrant coriander and peppercorn

$36

6oz McIntosh tenderloin

$47

$8

Béarnaise: butter & tarragon

Poivre: brandy & peppercorn

Bordelaise Red Wine & Shallot

$9

$9

$9

$9

$9

$9

$10

$8

2 piece croquettes, chive and caper mayonnaise

$12

$8

$8

$9

A blend of Alpine cheeses, nutmeg, white wine and luxardo served with sourdough and cornichons

$40