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Pazzo Menus

Serving Stratford since 1998, our longest-running family-operated pizzeria offers pizza, pasta, and antipasti alongside a well-curated wine list, a large selection of craft beers, and inventive cocktails.

Enjoy Pazzo at home by ordering directly from our site (you can schedule ahead) or arrange delivery through SKIP THE DISHES.

Lunch



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Insalate & Antipasti

We are proud to bring you a menu that is increasingly focused on sourcing locally and that supports producers who engage in sustainable practices

  • Soup

    Seasonally Inspired

    $11

  • Caesar Salad

    Romaine, bacon, garlic croutons and Pazzo Caesar dressing

    $16

  • Arugula Salad

    Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

    $16

  • Pazzo Chopped

    Mixed greens, marinated chickpeas, and roasted red peppers, fresh celery, red onion, pickled fennel, salami, and herbed focaccia crumb

    $18

  • Cacio E Pepe Chips

    Crispy kettle chips tossed with aged Parmigiano and cracked black pepper, drizzled with creamy aioli and topped with cured salami

    $17

  • Funghi Crostini

    Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

    $14

  • PEI Mussels

    Steamed with white wine, cream, basil pesto tomato, onion and garlic

    $19

  • Burrata

    Hand-stretched burrata filled with ricotta. Served with local heirloom tomatoes, balsamic glaze & basil, finished with Maldon sea salt

    $23

  • Pazzo Garlic Bread

    Garlic cream, mozzarella, fresh herbs, parmigiano

    $14

  • Mcintosh Farms Meatballs

    Beef meatballs with Pazzo Stanislaus tomato sauce and lemon ricotta

    $16

  • Pazzo Calzone

    With side organic greens or Caesar salad

    Carne: Pepperoni, fresh herbs, fior di latte, and roasted garlic

    Vegetables: Roasted red peppers, zucchini, goat cheese and pesto

    * $24

Pasta E Secondi

All our pastas are made in house!

  • Spaghetti and Meatballs

    McIntosh farms beef meatballs with Pazzo Stanislaus tomato sauce parmigiano, and fresh basil

    $20

  • Pork Ragu Rigatoni

    Smoked rosemary and pork ragu, topped with parmigiano, chili, preserved lemon and parsley

    $22

  • Penne Milano

    Roast chicken and spinach in a lemon garlic cream sauce

    $22

  • Risotto

    Creamy arborio rice with roasted squash purée, finished with a fragrant sage salsa verde and crisp fried sage leaves

    $21

  • Agnolotti

    Hand-folded agnolotti filled with ricotta and a medley of mushrooms, served in garlic butter with roasted mushrooms, chives, and shaved parmigiano

    $22

Pizza

Pazzo classics | 8 inches | Cannot be altered.
You can build your own pizza from the toppings list at the bottom of the menu!

  • Caprese

    Fior di latte, sun dried tomatoes, basil, balsamic glaze

    $19

  • Marco Polo

    Roast chicken, feta, sun dried tomatoes, basil

    $20

  • The Vatican

    Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

    $19

  • Za Za Gabor

    Italian sausage, roasted red peppers, goat cheese, pesto, arugula

    $20

  • Medici

    Banana peppers, tomatoes, kalamata olives, fresh garlic, pesto

    $19

  • The Venetian

    Pancetta, goat cheese, mushrooms, arugula

    $19

  • The Irish

    Lemon ricotta, caramelized onions, herb roasted potatoes

    $22

  • Don Corleone

    Pepperoni, pancetta, roasted red peppers, basil

    $18

  • Roman Holiday

    Goat cheese, artichokes, tomatoes, and pesto

    $19

  • The Bianco

    Garlic cream sauce, pancetta, mushroom, caramelized onion, Calabrian chilis

    $20

  • Quattro Stagioni

    Prosciutto, artichokes, Kalamata olives, and mushrooms

    $22

  • Consigliere

    Garlic cream sauce, Italian sausage, Calabrian chilis, caramelized onion, and pickless

    $20

  • Italian Stallion

    Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

    $23

  • Lorenzo

    Garlic cream sauce, pepperoni, pickled jalapeños, and hot honey

    $19

Build Your Own Pizza

  • Build Your Own Pizza

    12-inch thin crust, Stanislaus tomato sauce, and mozzarella

    $16

  • ‎

    Pancetta

    Spicy Calabrese

    Pepperoni

    Prosciutto

    Italian Sausage

    $4

    Roast chicken

    Plant Based Pepperoni

    $5

  • ‎

    Feta

    Parmesan

    Gorgonzola

    $3

    Fior Di Latte

    Lemon Ricotta

    Goat Cheese

    $4

    Plant based cheese

    $5

  • ‎

    Roasted Red Peppers

    Caramelized Onion

    Sun Dried Tomato

    Arugula

    Pesto

    Roasted Garlic

    Pineapple

    Mushrooms

    Artichokes

    Herb Roasted Potatoes

    $3

  • ‎

    Pickled Calabrian Chilis

    Green Olives

    Kalamata Olives

    Basil

    Pickles

    Fresh Garlic

    Fresh Herb Mix

    Fresh Tomatoes

    Pickled Jalapeños

    Banana Peppers

    $2

Dipping Sauces

3
Hot honey | Pepperoncini aïoli | Caesar | Stanislaus marinara
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    • Dinner



    Download PDF

    Insalate & Antipasti

    We are proud to bring you a menu that is increasingly focused on sourcing locally and that supports producers who engage in sustainable practices

    • Soup

      Seasonally Inspired

      $11

    • Caesar Salad

      Romaine, bacon, garlic croutons and Pazzo Caesar dressing

      $16

    • Arugula salad

      Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

      $16

    • Pazzo Chopped

      Mixed greens, marinated chickpeas, and roasted red peppers, fresh celery, red onion, pickled fennel, salami, and herbed focaccia crumb

      $18

    • Cacio E Pepe Chips

      Crispy kettle chips tossed with aged Parmigiano and cracked black pepper, drizzled with creamy aioli and topped with cured salami

      $17

    • Funghi Crostini

      Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

      $14

    • PEI Mussels

      Steamed with white wine, cream, basil pesto tomato, onion and garlic

      $19

    • Burrata

      Hand-stretched burrata filled with ricotta, served with local heirloom tomatoes, balsamic glaze & basil, finished with Maldon sea salt

      $23

    • Pazzo Garlic Bread

      Garlic cream, mozzarella, fresh herbs and parmigiano

      $14

    • Mcintosh Farms Meatballs

      Beef meatballs with Pazzo Stanislaus tomato sauce and lemon ricotta

      $16

    Pasta E Secondi

    All our pastas are made in house!

    • Spaghetti and Meatballs

      McIntosh farms beef meatballs with Pazzo Stanislaus tomato sauce parmigiano, and fresh basil

      $22

    • Pork Ragu Rigatoni

      Smoked rosemary and pork ragu, topped with parmigiano, chili, preserved lemon and parsley

      $24

    • Penne Milano

      Roast chicken and spinach in a lemon garlic cream sauce

      $26

    • Risotto

      Creamy arborio rice with roasted squash purée, finished with a fragrant sage salsa verde and crisp fried sage leaves

      $23

    • Agnolotti

      Hand-folded agnolotti filled with ricotta and a medley of mushrooms, served in garlic butter with roasted mushrooms, chives, and shaved parmigiano

      $24

    FRIDAY NIGHT PIZZA | A Stratford Tradition for locals and visitors alike!

    Join us all day Fridays for Stratford’s favourite $8 BYO pizza and $8 pints!

    Pizza

    Pazzo classics | Pazzo classics cannot be altered. You can build your own pizza from the toppings list at the bottom of the menu!

    • Caprese

      Fior di latte, sun dried tomatoes, basil, balsamic glaze

      $22

    • Marco Polo

      Roast chicken, feta, sun dried tomatoes, basil

      $24

    • The Vatican

      Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

      $23

    • Za Za Gabor

      Italian sausage, roasted red peppers, goat cheese, pesto, arugula

      $24

    • Medici

      Banana peppers, tomatoes, kalamata olives, fresh garlic, pesto

      $22

    • The Venetian

      Pancetta, goat cheese, mushrooms, arugula

      $23

    • Don Corleone

      Pepperoni, pancetta, roasted red peppers, basil

      $22

    • The Irish

      Lemon ricotta, caramelized onions, herb roasted potatoes

      $22

    • Roman Holiday

      Goat cheese, artichokes, tomatoes, and pesto

      $24

    • The Bianco

      Garlic cream sauce, pancetta, mushroom, caramelized onion, Calabrian chilis

      $24

    • Quattro Stagioni

      Prosciutto, artichokes, Kalamata olives, and mushrooms

      $22

    • Consigliere

      Garlic cream sauce, Italian sausage, Calabrian chilis, caramelized onion, and pickles

      $23

    • Italian Stallion

      Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

      $25

    • Lorenzo

      Garlic cream sauce, pepperoni, pickled jalapeños, and hot honey

      $22

    Build Your Own Pizza

    • Build Your Own Pizza

      12-inch thin crust, Stanislaus tomato sauce, and mozzarella

      $16

    • ‎

      Pancetta

      Spicy Calabrese

      Pepperoni

      Prosciutto

      Italian Sausage

      $4

      Roast chicken

      Plant Based Pepperoni

      $5

    • ‎

      Feta

      Parmesan

      Gorgonzola

      $3

      Fior Di Latte

      Lemon Ricotta

      Goat Cheese

      $4

      Plant based cheese

      $5

    • ‎

      Roasted Red Peppers

      Caramelized Onion

      Sun Dried Tomato

      Arugula

      Pesto

      Roasted Garlic

      Pineapple

      Mushrooms

      Artichokes

      Herb Roasted Potatoes

      $3

    • ‎

      Pickled Calabrian Chilis

      Green Olives

      Kalamata Olives

      Basil

      Pickles

      Fresh Garlic

      Fresh Herb Mix

      Fresh Tomatoes

      Pickled Jalapeños

      Banana Peppers

      $2

    Dipping Sauces

    3
    Hot honey | Pepperoncini aïoli | Caesar | Stanislaus marinara
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    • Beverage



    Pazzo Bloody Caesar or Mary

    • ‎

      2 oz | $13

    Martinis & Manhattans

    2 oz | $13

    Premium Liquor

    1 oz | $8

    Draft Beer

    $9 12 oz | $11 20 oz

    • Fairweather Donna Pilsner

    • Cowbell Absent Landlord

    • Four Fathers Light Lager 4%

    • Black Swan EPA

    • Royal City Cream Ale

    • Feature

    • Feature Tap

    • Peroni Nastro Azzurro

      12 oz $10

      20 oz $14

    Non-Alcoholic Cans

    355 ml | $8

    • Gruvi

      Golden era brew

      $7

    • Gruvi

      Juicy IPA

      $7

    • Guiness 0

      $8

    • Peroni Nastro Azzuro 0.0

      $8

    Beverage

    • Soda Pop

      $4

    • Fruit Juice

      $4

    • Limonata and Aranciata

      $5

    • Ontario Apple Cider

      $5

    • Booch Kombucha

      $7

    • Aqua Pazzo Sparkling or Still

      1 L $7

    Non-Alcoholic Cocktails

    $10

    • Seasonal Savoury Spritz

    • Maple Hot Honey

      Maple apple tea, warm honey, and apple cider. Served warm or shaken

    • Pazzo Swizzle

      Pomegranate juice, cranberry juice, and lemonade

    Alcohol Free Wines

    150 ml | 250 ml | 750 ml

    • L’Arjolle

      France. Viognier Sauvignon Rosé

      $12

      $20

      $60

    • Loxton

      Australia. NA Sparkling brut

      $10

      $50

    Cocktails

    2 oz | $14

    • Farmer's Martini

      Gin, muddled sage, lime juice, cucumber purée, topped with St. Germain

    • French Maid

      Vodka, Chambord, pineapple juice, and sweet and sour

    • Mango Rum Swizzle

      Appleton’s signature blend rum, mango juice, lime juice, simple syrup, and a dash of bitters

    • Apple Cider Margarita

      Tequila, triple sec, orange juice, apple cider, and a splash of soda with a maple apple pie spice rim

    • Spicy Whisky Sour

      Canadian Club whisky, spicy sea salt rim, lemon juice and sweet chili mix

    • Limoncello Spritz

      Luxardo limoncello, Bottega prosecco, mint, and soda water

    Bubbles

    150 ml | 750 ml

    • Bottega

      2024 Prosecco 'Il Vino Dei Poeti' Treviso | Italy

      150 ml $12

      750 ml $60

    • Redstone

      2018 Sparkling Blanc de Blancs Beamsville Bench | Niagara

      150 ml $16

      750 ml $80

    • Redstone

      2023 Sparkling Rosé Lincoln Lakeshore | Niagara

      150 ml $16

      750 ml $80

    • Scarpetta

      N/V Frizzante available "grab and go" Veneto | Italy

      250 ml $13

    • Scarpetta

      N/V Lambrusco available "grab and go" Emilia-Romana | Italy

      250 ml $16

    Champagne & Sparkling

    {750 ML}

    • Domaine Luquet

      N/V ‘Blanc de Blancs’ Burgundy | France Cremant de Bourgogne

      $105

    • Champagne Tarlant

      N/V Brut Oeuilly | Champagne

      $110

    • L’acadie Vineyards

      2016 Estate Brut Gaspereau Valley | Nova Scotia

      $125

    • Bernard Gaucher

      2015 Brut Prestige Champagne Aÿ | Champagne

      $190

    • Veuve Clicquot

      2012 ‘Prosardin’ Brut Champagne Reims | Champagne

      $330

    White & Rosé Wine

    150 ml | 250 ml | 750 ml

    • House White Citra

      2024 Trebbiano D'abruzzo Abruzzo | Italy

      150 ml $8

      250 ml $12

      750 ml $45

    • Laurent Miquel

      2024 "Vendanges Nocturnes Classic" Rosé Pays D'Oc | France

      150 ml $10

      250 ml $17

      750 ml $50

    • Serenissima

      2023 Pinot Grigio Veneto | Italy

      150 ml $10

      250 ml $17

      750 ml $50

    • Hidden Bench

      2020 "Estate" Riesling Beamsville Bench | Niagara

      150 ml $12

      250 ml $20

      750 ml $60

    • Domaine Des Loges

      2024 Sauvignon Blanc Loire Valley | France

      150 ml $12

      250 ml $20

      750 ml $60

    • Chateau Pesquie

      2023 "La Paradou" Viognier Méditerranée | France

      150 ml $12

      250 ml $20

      750 ml $60

    • Haut Blanville

      2024 Chardonnay Pays d’Oc | France

      150 ml $13

      250 ml $23

      750 ml $65

    • Laurent Miquel

      2024 "Lagrasse" Albariño / Aude Languedoc-Roussillon

      150 ml $13

      250 ml $23

      750 ml $65

    Red Wines

    150 ml | 250 ml | 750 ml

    • House Red Citra

      2024 Montepulciano D'abruzzo Abruzzo | Italy

      150 ml $8

      250 ml $12

      750 ml $45

    • Ca' Del Doge

      2024 "‘Piantaferro' Chianti" Tuscany | Italy

      150 ml $10

      250 ml $17

      750 ml $50

      vegan

    • Viña Echeverria

      2021 "Gran Reserva" Cabernet Sauvignon Curicó Valley | Chile

      150 ml $12

      250 ml $20

      750 ml $60

    • Humberto Canale

      2023 Estate Malbec Patagonia | Argentina

      150 ml $13

      250 ml $23

      750 ml $65

    • Speri

      2024 Valpolicella Classico Veneto | Italy

      150 ml $12

      250 ml $20

      750 ml $60

    • Haut-Blanville

      2023 Pinot Noir Pays d'Oc | France

      150 ml $13

      250 ml $23

      750 ml $70

    • Le Fonti

      2023 "Le Lepre" Super Tuscan (Sangiovese-Merlot) Panzano | Chianti

      150 ml $15

      250 ml $25

      750 ml $75

    Dessert



    LEMON CURD TART

    candied orange zest

    12

    PAZZO TIRAMISU

    espresso and marsala soaked lady fingers, mascarpone mousse and espresso dulce de leche sauce

    12

    CHOCOLATE BUDINO

    Italian chocolate custard topped with whipped cream and almond biscotti crumble

    11

    TARTUFO

    chocolate raspberry

    9

    *menus change seasonally and are subject to variability*

    Stay late with us — The kitchen’s open until midnight every Friday and Saturday.

    After 9PM:

    $8 Build-Your-Own Pizza | $8 Pints | $10 Cocktails

    Live music every Friday at 9:30PM


    See more below!

    Download PDF

    Insalate & Antipasti

    • Caesar Salad

      Romaine, bacon, garlic croutons and Pazzo Caesar dressing

      $16

    • Arugula Salad

      Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

      $16

      gluten free, vegan option

    • Pazzo Chopped

      Mixed greens, marinated chickpeas, roasted red peppers, fresh celery, red onion, pickled fennel, salami, and herbed focaccia crumb

      $18

    • Chips Di Parma

      Crispy Kettle Chips with Truffle Aïoli, Prosciutto, Shaved Parmigiano, Hot Honey and Fresh Chives

      $16

      gluten free

    • Funghi Crostini

      Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

      $14

      vegetarian

    • Whipped Feta

      Whipped feta, with charred corn, pepperoncini, pecorino, and chives. Served with toasted focaccia

      $16

      vegetarian

    • Burrata

      Hand-stretched burrata filled with ricotta. Served with local heirloom tomatoes, balsamic glaze & basil, finished with Maldon sea salt

      $23

      vegetarian

    • Pazzo Garlic Bread

      Garlic cream, mozzarella, fresh herbs, and parmigiano

      $14

      vegetarian

    • Arancini

      Crispy risotto balls with mozzarella, herbs, and Parmigiano served with our Stanislaus marinara

      $16

      vegetarian

    Build Your Own Pizza

    $16
    12-inch thin crust, Stanislaus tomato sauce, and mozzarella

    • Build Your Own Pizza


      $4

      Pancetta

      Roast chicken

      Spicy calabrese

      Pepperoni

      Prosciutto

      Italian sausage

      Mortadella

      Plant based pepperoni | VE


      $3

      Roasted red peppers

      Caramelized onion

      Sun dried tomato

      Arugula - Spinach

      Pesto - Roasted garlic

      Pineapple

      Herb roasted potatoes

      Confit tomatoes

      Zucchini


      $3

      Feta

      Goat cheese

      Parmesan

      Gorgonzola


      $4

      Fior di latte

      Lemon ricotta

      Plant based cheese | VE


      $2

      Pickled Calabrian chilis

      Green olives

      Kalamata olives

      Basil - Chili crisp

      Fresh herb mix

      Balsamic glaze

      Mushrooms

      Fresh tomatoes

    Pizza

    Pazzo classics | 12 inches | cannot be altered.
    You can build your own pizza from the toppings list at the bottom of the menu!

    • Caprese

      Fior di latte, sun-dried tomatoes, basil, and balsamic glaze

      $21

      vegetarian

    • The Vatican

      Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

      $22

      vegetarian

    • Primavera

      Pesto base, spinach, confit cherry tomatoes, zucchini & goat cheese

      $22

      vegetarian

    • Don Corleone

      Pepperoni, pancetta, roasted red peppers, and basil

      $21

    • The Bianco

      Garlic cream sauce, pancetta, mushroom, caramelized onion, and calabrian chilis

      $24

    • Della Donna

      Mortadella, basil, pistachio pesto, ricotta, and lemon olive oil

      $25

    • Marco Polo

      Roast chicken, feta, sun-dried tomatoes, and basil

      $22

    • Za Za Gabor

      Italian sausage, roasted red peppers, goat cheese, pesto, and arugula

      $22

    • The Venetian

      Pancetta, goat cheese, mushrooms, and arugula

      $21

    • The Irish

      Lemon ricotta, caramelized onions, and herb-roasted potatoes

      $22

      vegetarian

    • Roman Holiday

      Goat cheese, artichokes, tomatoes, and pesto

      $22

      vegetarian

    • Quattro Stagioni

      Prosciutto, artichokes, kalamata olives, and mushrooms

      $22

    • Italian Stallion

      Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, and Pazzo fresh herbs

      $25

    • Dipping Sauces

      $3

      Hot honey

      Pepperoncini aïoli

      Caesar

      Stanislaus marinara

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