Dinner

Romaine, bacon, garlic croutons and Pazzo Caesar dressing

$16

Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

$16

Mixed greens, marinated chickpeas, and roasted red peppers, fresh celery, red onion, pickled fennel, salami, and herbed focaccia crumb

$18

Crispy kettle chips with true aïoli, prosciutto, shaved parmigiano, hot honey and fresh chives

$16

Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

$14

Whipped feta, with charred corn, pepperoncini, pecorino, and chives. Served with toasted focaccia

$16

Steamed with white wine, cream, basil pesto tomato, onion and garlic

$18

Hand-stretched burrata filled with ricotta, served with local heirloom tomatoes, balsamic glaze & basil, finished with Maldon sea salt

$23

Garlic cream, mozzarella, fresh herbs and parmigiano

$14

Beef meatballs with Pazzo Stanislaus tomato sauce and lemon ricotta

$16

McIntosh farms beef meatballs with Pazzo Stanislaus tomato sauce parmigiano, and fresh basil

$22

Sausage, caramelized onion, heavy cream with house made chili crisp and roasted breadcrumb gremolata

$24

spicy

A guest favourite is back! Roast Chicken, garlic, and spinach in a lemon cream sauce

$26

Arborio rice with sweet peas, roasted red pepper-tomato romesco, parmigiano, and fresh parsley

$23

Gruyère and leek stued agnolotti with butter and white wine, chives, parsley, and basil

$24

Fior di latte, sun dried tomatoes, basil, balsamic glaze

$21

Roast chicken, feta, sun dried tomatoes, basil

$22

Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

$22

Italian sausage, roasted red peppers, goat cheese, pesto, arugula

$22

Pesto base, spinach, confit cherry tomatoes, zucchini, & goat cheese

$22

Pancetta, goat cheese, mushrooms, arugula

$21

Lemon ricotta, caramelized onions, herb roasted potatoes

$22

Pepperoni, pancetta, roasted red peppers, basil

$21

Goat cheese, artichokes, tomatoes, and pesto

$22

Garlic cream sauce, prosciutto, mushroom, caramelized onion, pepperoncini peppers

$24

Prosciutto, artichokes, Kalamata olives, and mushrooms

$22

Garlic cream sauce, The Butcher The Baker fennel sausage, Calabrian chilis, caramelized onion, and pickles

$23

Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

$25

Mortadella, basil, pistachio pesto, ricotta, lemon olive oil

$25

12-inch thin crust, Stanislaus tomato sauce, and mozzarella

$16

Pancetta

Roast Chicken

Spicy Calabrese

Pepperoni

Prosciutto

Italian Sausage

Plant Based Pepperoni

Mortadella

$4

Feta

Goat Cheese

Parmesan

Gorgonzola

$3

Fior Di Latte

Lemon Ricotta

Plant Based Cheese

$4

Roasted Red Peppers

Caramelized Onion

Sun Dried Tomato

Arugula

Spinach

Pesto

Roasted Garlic

Pineapple

Herb Roasted Potatoes

Confit Tomatoes

Zucchini

$3

Pickled Calabrian Chilis

Green Olives

Kalamata Olives

Basil

Chili Crisp

Fresh Herb Mix

Balsamic Glaze

Mushrooms

Fresh Tomatoes

$2