Dinner
Dinner
Insalate & Antipasti
We are proud to bring you a menu that is increasingly focused on sourcing locally and that supports producers who engage in sustainable practices-
Soup
Seasonally Inspired
$11
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Caesar Salad
Romaine, bacon, garlic croutons and Pazzo Caesar dressing
$16
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Arugula salad
Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette
$16
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Pazzo Chopped
Mixed greens, marinated chickpeas, and roasted red peppers, fresh celery, red onion, pickled fennel, salami, and herbed focaccia crumb
$18
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Cacio E Pepe Chips
Crispy kettle chips tossed with aged Parmigiano and cracked black pepper, drizzled with creamy aioli and topped with cured salami
$17
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Funghi Crostini
Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano
$14
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PEI Mussels
Steamed with white wine, cream, basil pesto tomato, onion and garlic
$19
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Burrata
Hand-stretched burrata filled with ricotta, served with local heirloom tomatoes, balsamic glaze & basil, finished with Maldon sea salt
$23
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Pazzo Garlic Bread
Garlic cream, mozzarella, fresh herbs and parmigiano
$14
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Mcintosh Farms Meatballs
Beef meatballs with Pazzo Stanislaus tomato sauce and lemon ricotta
$16
Pasta E Secondi
All our pastas are made in house!-
Spaghetti and Meatballs
McIntosh farms beef meatballs with Pazzo Stanislaus tomato sauce parmigiano, and fresh basil
$22
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Pork Ragu Rigatoni
Smoked rosemary and pork ragu, topped with parmigiano, chili, preserved lemon and parsley
$24
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Penne Milano
Roast chicken and spinach in a lemon garlic cream sauce
$26
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Risotto
Creamy arborio rice with roasted squash purée, finished with a fragrant sage salsa verde and crisp fried sage leaves
$23
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Agnolotti
Hand-folded agnolotti filled with ricotta and a medley of mushrooms, served in garlic butter with roasted mushrooms, chives, and shaved parmigiano
$24
FRIDAY NIGHT PIZZA | A Stratford Tradition for locals and visitors alike!
Join us all day Fridays for Stratford’s favourite $8 BYO pizza and $8 pints!Pizza
Pazzo classics | Pazzo classics cannot be altered. You can build your own pizza from the toppings list at the bottom of the menu!-
Caprese
Fior di latte, sun dried tomatoes, basil, balsamic glaze
$22
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Marco Polo
Roast chicken, feta, sun dried tomatoes, basil
$24
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The Vatican
Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs
$23
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Za Za Gabor
Italian sausage, roasted red peppers, goat cheese, pesto, arugula
$24
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Medici
Banana peppers, tomatoes, kalamata olives, fresh garlic, pesto
$22
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The Venetian
Pancetta, goat cheese, mushrooms, arugula
$23
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Don Corleone
Pepperoni, pancetta, roasted red peppers, basil
$22
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The Irish
Lemon ricotta, caramelized onions, herb roasted potatoes
$22
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Roman Holiday
Goat cheese, artichokes, tomatoes, and pesto
$24
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The Bianco
Garlic cream sauce, pancetta, mushroom, caramelized onion, Calabrian chilis
$24
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Quattro Stagioni
Prosciutto, artichokes, Kalamata olives, and mushrooms
$22
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Consigliere
Garlic cream sauce, Italian sausage, Calabrian chilis, caramelized onion, and pickles
$23
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Italian Stallion
Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs
$25
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Lorenzo
Garlic cream sauce, pepperoni, pickled jalapeños, and hot honey
$22
Build Your Own Pizza
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Build Your Own Pizza
12-inch thin crust, Stanislaus tomato sauce, and mozzarella
$16
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Pancetta
Spicy Calabrese
Pepperoni
Prosciutto
Italian Sausage
$4
Roast chicken
Plant Based Pepperoni
$5
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Feta
Parmesan
Gorgonzola
$3
Fior Di Latte
Lemon Ricotta
Goat Cheese
$4
Plant based cheese
$5
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Roasted Red Peppers
Caramelized Onion
Sun Dried Tomato
Arugula
Pesto
Roasted Garlic
Pineapple
Mushrooms
Artichokes
Herb Roasted Potatoes
$3
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Pickled Calabrian Chilis
Green Olives
Kalamata Olives
Basil
Pickles
Fresh Garlic
Fresh Herb Mix
Fresh Tomatoes
Pickled Jalapeños
Banana Peppers
$2
Dipping Sauces
3Hot honey | Pepperoncini aïoli | Caesar | Stanislaus marinara