Dinner

Seasonally Inspired

$11

Romaine, bacon, garlic croutons and Pazzo Caesar dressing

$16

Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

$16

Kale, wheat berries, toasted pepitas, roasted Brussel sprouts, cauliflower and sweet golden beets, in a creamy cashew maple dressing

$16

Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

$14

Steamed with white wine, cream, basil pesto tomato, onion and garlic

$18

Hand stretched burrata filled with ricotta, served with seasonal accompaniment and grilled focaccia

$23

Garlic cream, mozzarella, fresh herbs and parmigiano

$14

Beef meatballs with tomato basil sauce, ricotta and lemon zest

$15

McIntosh farms beef meatballs with Pazzo tomato sauce parmigiano and fresh basil

$22

A guest favourite is back! Roast Chicken, garlic and spinach in a lemon cream sauce

$26

Sausage, caramelized onion, heavy cream with house made chili crisp and roasted breadcrumb gremolata

$24

Arborio rice cooked with beet pureé and creamy goat's cheese. finished with roasted and pickled beets, chives and rosemary infused olive oil.

$21

Butternut squash and ricotta filled agnolotti with sage pesto, toasted pepitas and crispy sage

$24

Red wine braised beef short rib with white bean ragout, salsa verde, and crispy shallot.

$35

Candied orange zest

$15

Espresso and Marsala soaked lady fingers, mascarpone mousse and espresso dulce de leche sauce

$11

Chocolate sponge, chocolate mousse and chocolate ganache. Served with raspberry coulis and hazelnut praline.

$11

Lemon ricotta, caramelized onions, herb roasted potatoes

$19

Fior di latte, sun dried tomatoes, basil, balsamic glaze

$21

Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

$22

Pepperoni, pancetta, roasted red peppers, basil

$21

Garlic cream sauce, prosciutto, mushroom, caramelized onion, pepperoncini peppers

$24

Roast chicken, feta, sun dried tomatoes, basil

$22

Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

$25

Italian sausage, roasted red peppers, goat cheese, pesto, arugula

$22

Pancetta, goat cheese, mushrooms, arugula

$21

Garlic cream sauce, The Butcher The Baker fennel sausage, Calabrian chilis, caramelized onion, and pickles

$24

Goat cheese, artichokes, tomatoes, and pesto

$22

Pesto base, spinach, confit cherry tomatoes, zucchini, & goat cheese

$22

Prosciutto, artichokes, Kalamata olives, and mushrooms

$19

12-inch thin crust, fresh tomato sauce & mozzarella

$15

Pancetta

Roast Chicken

Italian Sausage

Spicy Calabrese

Pepperoni

Prosciutto

Plant Based Pepperoni

$4

Feta

Goat Cheese

Parmesan

Gorgonzola

Plant Based Cheese

Lemon Ricotta $3

Fior Di Latte $4

Roasted Red Peppers

Caramelized Onion

Sun Dried Tomato

Arugula

Pesto

Roasted Garlic

Pineapple

Pickles $3

Pepperoncini Peppers

Green Olives

Basil

Fresh Herb Mix

Balsamic Glaze

Mushrooms

Tomatoes

Pickled Calabrian Chilis

Zucchini $2

Herb Roasted Potatoes $3

$3

$3

$3

$3