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$ 55 PRIXE FIXE MENU

$55 Prix Fixe Menu

This menu showcases the current offerings available through the week of April 23rd, though selections may vary to keep your dining experience exciting. 

For $25 you can enhance your meal with our optional wine pairing, expertly chosen by our Sommelier to complement each course.


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Appetizers

  • Vibrant green goddess yoghurt

    Vibrant green goddess yoghurt, salmon roe, fresh herbs. Served with bread for dipping.

  • Kale Salad

    Black Kale, sauce anchoiade, toasted panko, white anchovies, shaved Mountain Oak Gouda

Main Course

  • Poisson

    Pan-Seared Pickerel in a fragrant vadouvan curry, with coconut milk, braised beluga lentils, earthly black kale, and crunchy toasted hazelnuts

  • Chermoula Spiced Lamb

    Chermoula spiced lamb brochettes, tomato and saffron braised canellini beans

Dessert

  • Clafoutis

    Warm amarena cherry clafoutis, Chantilly cream

  • Lemon Curd (PF)

    Candied orange zest

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