Lunch

Romaine, bacon, garlic croutons and Pazzo Caesar dressing

$16

Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

$16

Kale, wheat berries, toasted pepitas, roasted Brussel sprouts, cauliflower and sweet golden beets, in a creamy cashew maple dressing

$16

Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

$14

Steamed with white wine, cream, basil pesto tomato, onion and garlic

$18

Hand stretched burrata filled with ricotta. Served with seasonally inspired accompaniment

$23

Beef meatballs with Pazzo Stanislaus tomato sauce, ricotta and lemon zest

$16

Garlic cream, mozzarella, fresh herbs, parmigiano

$14

Seasonally Inspired

$11

McIntosh farms beef meatballs with Pazzo tomato sauce parmigiano and fresh basil

$20

A Guest Favourite is back! Roast Chicken, garlic and spinach in a lemon cream sauce

$22

Arborio rice cooked with beet pureé and creamy goat's cheese. finished with roasted and pickled beets, chives and rosemary infused olive oil.

$21

Sausage, caramelized onion, heavy cream with house made chili crisp and roasted garlic breadcrumb gremolata

$22

Candied orange zest

$15

$11

Chocolate sponge, chocolate mousse and chocolate ganache. Served with raspberry coulis and hazelnut praline.

$11

Chocolate raspberry

$7

Lemon ricotta, caramelized onions, herb roasted potatoes

$19

Fior di latte, sun dried tomatoes, basil, balsamic glaze

$18

Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

$19

Pepperoni, pancetta, roasted red peppers, basil

$18

Garlic cream sauce, pancetta, mushroom, caramelized onion, Calabrian chilis

$20

Roast chicken, feta, sun dried tomatoes, basil

$19

Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

$22

Italian sausage, roasted red peppers, goat cheese, pesto, arugula

$19

Pancetta, goat cheese, mushrooms, arugula

$18

Garlic cream sauce, The Butcher The Baker fennel sausage, Calabrian chilis, caramelized onion, and pickles

$20

Goat cheese, artichokes, tomatoes, and pesto

$19

Pesto base, spinach, confit cherry tomatoes, zucchini & goat cheese

$19

Prosciutto, artichokes, Kalamata olives, and mushrooms

$19

With side organic greens or Caesar salad

Carne: Pepperoni, fresh herbs, fior di latte, and roasted garlic

Vegetables: Roasted red peppers, zucchini, goat cheese and pesto

* $24

12-inch thin crust, fresh tomato sauce & mozzarella

$15

Pancetta

Roast Chicken

Italian Sausage

Spicy Calabrese

Pepperoni

Prosciutto

Plant Based Pepperoni

$4

Feta

Goat Cheese

Parmesan

Gorgonzola

Plant Based Cheese

Lemon Ricotta $3

Fior Di Latte $4

Roasted Red Peppers

Caramelized Onion

Sun Dried Tomato

Arugula

Pesto

Roasted Garlic

Pineapple

Pickles $3

Pepperoncini Peppers

Green Olives

Basil

Fresh Herb Mix

Balsamic Glaze

Mushrooms

Tomatoes

Pickled Calabrian Chilis

Zucchini $2