Lunch

Romaine, bacon, garlic croutons and Pazzo Caesar dressing

$16

Arugula, apple, toasted walnut praline, and gorgonzola in a red wine vinaigrette

$16

Mixed greens, marinated chickpeas, and roasted red peppers, fresh celery, red onion, pickled fennel, salami, and herbed focaccia crumb

$18

Crispy kettle chips with true aïoli, prosciutto, shaved parmigiano, hot honey and fresh chives

$16

Sautéed mushrooms with thyme and garlic, goat cheese ricotta spread and shaved parmigiano

$14

Whipped feta, with charred corn, pepperoncini, pecorino, and chives. Served with toasted focaccia

$16

Steamed with white wine, cream, basil pesto tomato, onion and garlic

$18

Hand-stretched burrata filled with ricotta. Served with local heirloom tomatoes, balsamic glaze & basil, finished with Maldon sea salt

$23

Garlic cream, mozzarella, fresh herbs, parmigiano

$14

Beef meatballs with Pazzo Stanislaus tomato sauce, ricotta, and lemon ricotta

$16

With side organic greens or Caesar salad

Carne: Pepperoni, fresh herbs, fior di latte, and roasted garlic

Vegetables: Roasted red peppers, zucchini, goat cheese and pesto

* $24

McIntosh farms beef meatballs with Pazzo Stanislaus tomato sauce parmigiano, and fresh basil

$20

Sausage, caramelized onion, heavy cream with house made chili crisp and roasted garlic breadcrumb gremolata

$22

spicy

Roast chicken and spinach in a lemon garlic cream sauce

$22

Arborio rice with sweet peas, roasted red pepper-tomato romesco, parmigiano, and fresh parsley

$21

Gruyère and leek stued agnolotti with butter, and white wine, chives, parsley, and basil

$22

Fior di latte, sun dried tomatoes, basil, balsamic glaze

$18

Roast chicken, feta, sun dried tomatoes, basil

$19

Gorgonzola, mushrooms, roasted garlic, Pazzo fresh herbs

$19

Italian sausage, roasted red peppers, goat cheese, pesto, arugula

$19

Pesto base, spinach, confit cherry tomatoes, zucchini & goat cheese

$19

Pancetta, goat cheese, mushrooms, arugula

$18

Lemon ricotta, caramelized onions, herb roasted potatoes

$22

Garlic cream sauce, pancetta, mushroom, caramelized onion, Calabrian chilis

$20

Pepperoni, pancetta, roasted red peppers, basil

$18

Goat cheese, artichokes, tomatoes, and pesto

$19

Prosciutto, artichokes, Kalamata olives, and mushrooms

$22

Garlic cream sauce, The Butcher The Baker fennel sausage, Calabrian chilis, caramelized onion, and pickles

$20

Prosciutto, Italian sausage, pancetta, spicy calabrese, roasted garlic, Pazzo fresh herbs

$22

Mortadella, basil, pistachio pesto, ricotta, lemon olive oil

$22

12-inch thin crust, Stanislaus tomato sauce, and mozzarella

$16

Pancetta

Roast Chicken

Spicy Calabrese

Pepperoni

Prosciutto

Italian Sausage

Plant Based Pepperoni

Mortadella

$4

Feta

Goat Cheese

Parmesan

Gorgonzola

$3

Fior Di Latte

Lemon Ricotta

Plant Based Cheese

$4

Roasted Red Peppers

Caramelized Onion

Sun Dried Tomato

Arugula

Spinach

Pesto

Roasted Garlic

Pineapple

Herb Roasted Potatoes

Confit Tomatoes

Zucchini

$3

Pickled Calabrian Chilis

Green Olives

Kalamata Olives

Basil

Chili Crisp

Fresh Herb Mix

Balsamic Glaze

Mushrooms

Fresh Tomatoes

$2