Lunch

Vodka, Walters Mix, Tabasco, Worcestershire sauce, horseradish

$14

Brandy, Aperol, mixed citrus, wine, seasonal fruit & herbs, Prosecco

$15

Gin, Cointreau, fresh squeezed orange juice, simple syrup and lemon

$15

Freshly squeezed orange juice, Red Stone Sparkling Chardonnay

$15

$8

with strawberries & chantilly

$16

ham, gruyère and sauce mornay

$16

thyme roasted mushroom, chevre and sauce mornay

$16

confit eggplant and zucchini, roasted bell peppers and garlic, herbs de provence and feta

$16

Choice of frites or greens + $8

Rich beef broth, caramelized onions, sourdough croutons & Gruyère

$18

Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg

$18

Boston bibb, Niçoise olives, cherry tomatoes, fingerling potatoes, haricots verts and cucumbers, egg and preserved tuna

$23

Heirloom beetroot and red quinoa, tahini, sumac pickled, shallots, pistachios and fresh herbs

$16

Toasted ham and Gruyère sandwich with sauce Mornay. Choice of sourdough or rustic white

$18

Gruyère, caramelized onions, grainy Dijon mustard

$18

With feta, pomegranate, drizzle of olive oil

$18

Smoked Salmon + $7

Crispy Eggs + $5

Sliced potato, creamy lemon sauce and espelette. Served with dressed greens

$17

Chuck and brisket, caramelized onions, gruyère, aiöli and arugula - choice of frites or greens

$28

Main served with fries

$25

Main with Frites $33

A blend of Alpine cheeses, nutmeg and luxardo served with sourdough and cornichons

$40

saucisson sec, apples + pears or seasonal pickled vegetables

$8

$10

Lemon vinaigrette

$8

$8

The cellar is open! Enjoy half price on all bottles of wine. Pair with Fondue for Two for only $32.

Cinq à Sept from 5pm - 7pm $9 martinis, manhattans, feature cocktails, rosé, prosecco, and Loxton non-alc bubbly +Pair with a feature appetizer

3 - Course Prix Fixe. Rotational menu offerings.

Three Course $55

Wine Pairings $25

Brunch from 10am - 2:30pm