Dinner

$10

$8

Dry-cured sausage with cornichons

$13

$8

$8

$9

$9

$9

$9

$9

Sparkling brut

$9

$9

Served with toast and brandied prunes

$18

Rich beef broth, caramelized onions, sourdough croutons & Gruyère

$18

Shaved summer vegetables, toasted black sesame, and salmon roe

$18

Fried salt cod & creamy potato croquettes, chive and caper mayonnaise

$18

Add croquette (1pc) + $5

Montreal steak spice, pickled shiitake mushrooms, egg yolk, fresh horseradish, served with toast soldiers

$25

Main with Frites $33

Frites $8

Dressed Greens $8

Bread Service $10

Black Kale

Lyonnaise

Carrot

Agnolotti

Poisson

Chicken

Duck $5

Bavette Steak $5

Mixed leafy green lettuces, with a lemon and honey vinaigrette

$14

Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg

$18

Creamy lemon ricotta, shaved carrot and chickpea salad, parsley, sliced toasted almonds and pickled golden raisins

$16

Sauce anchoïade, buttery toasted panko, white anchovies, and shaved mountain oak gouda

$16

Boston bibb, Niçoise olives, cherry tomatoes, fingerling potatoes, haricots verts and cucumbers, egg and preserved tuna

$23

Gruyère and leek stuffed pasta with herbed butter, pistachios, and sweet peas

$32

Pan-roasted pickerel, buttermilk vinaigrette, charred savoy cabbage, roasted shallots, herb oil

$37

A savoury blend of chuck and brisket, with sweet caramelized onions, gruyère, creamy aiöli and peppery arugula

$28

Pan-roasted, creamy pommes purée, garlic madeira jus, and maple-roasted carrots

$33

Confit duck leg, sweet pickled zucchini relish, warm potato salad with crème fraîche and grainy mustard, sauce diable

$38

Served with frites & aiöli

6oz McIntosh Tenderloin $45

8oz Bavette Served with Fries $38

$8

Béarnaise: butter & tarragon

Poivre: brandy & peppercorn

Roasted Garlic and Parsley Pistou: parsley, garlic, lemon, and crème fraîche