Dessert

Sharp lemon, sweet candied orange, and a crisp cornmeal crust

$15

Vanilla custard and torched caramel

$15

A slice of classic poundcake topped with sweet ricotta cream and whatever fruit the season offers - bright, ripe, or softly stewed

$15

Dark chocolate and bright lemon, a whole lot of layers - a loud and proud ode to New Orleans

$15

Salted caramel, Nutella, feature

$3

$7

$8

Ruby chocolate with raspberry crémeux

$8

$3

$3.50

$4.50

$3.50

$5.50

$6

$7

$7

$6

Earl Grey $5

Bouffon Black $5

Matcha Green $5

Mint Chamomile $5

$8

$8

$8

$8

$8

$8

$8

$8

$8

$8

$15

$10

$10

$12

$8

$8

$10

$16

$16

$18