Chef Yva Santini’s Italian kitchen at Taverna Pazzo brings a new direction to Stratford’s main corner. Sustainable seafood like oysters, crab and lobster make up the heart of this season’s menu, and are joined by house made pastas and gnocchi, and locally-sourced meats and produce. Simplified flavours in the Italian tradition combine well with our diverse list of wines by the glass and bottle. Taverna Pazzo offers affordable food in an energetic and convivial setting taking its cue from the neighbourhood restaurants of New York. Please click on the menus below for full-size PDF versions.
Pazzo Lunch Final 2 from Pazzo on Vimeo.
Pazzo Taverna Dinner from One O Six Media on Vimeo.