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The street level ristorante offers Italian inspired cuisine in a comfortable, modern setting. The menu is comprised of local ingredients where this is possible. We are proud to serve an exceptional menu prepared by multiple graduates of the Stratford Chef school including head chef Sean Collings.
The ristorante will open on Friday May 21st for the 2010 season. We encourage reservations on both levels during the summer months. Looking forward to seeing you all again this year!
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The pizzeria is always busy serving fresh, Italian inspired food. We specialize in thin crust pizza, pasta,
salads and panini with an emphasis on quality ingredients.
Need a thin crust pizza and a pint of Local Brew? Pazzo is now in its 13th season and we are making Fridays even better by offering our 1/2 basic pizza and $4 pints of Stratford Pilsner starting after 7:30pm.
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