pazzo ristorante + pizzeria | ristorante lunch menu

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The street level ristorante offers Italian inspired cuisine in a comfortable, modern setting. The menu is comprised of local ingredients wherever possible. We are proud to serve an exceptional menu prepared by multiple graduates of the Stratford Chef school, including head chef Sean Collins.

PRIMI

chilled tomato and basil soup, house made crème fraiche 10

pazzo caesar, garlic croutons, bacon and parmigiano 10

pork terrine, parsley arugula salad and sweet pickled onions 11

organic greens, shaved fennel, citrus and herbs 9

steamed pei mussels in herb cream with grilled lemon 12

antipasti – selection of cured meats, cheese and marinated vegetables 13

PASTA

linguine, fresh sheep’s milk cheese, olives, herb butter and toasted bread crumbs 14

spaghetti carbonara, double smoked bacon, sautéed mushrooms and parmigiano 13

risotto of summer vegetables, mascarpone, black pepper and mint 14

SECONDI

fresh fish with seasonal accompaniments, priced accordingly

PANINI

classic grilled panini on house made bread 12

pancetta, tomatoes, basil pesto and wild arugula

fresh mozzarella, marjoram, roasted peppers and aged balsamic

shaved beef, caramelized onions, pickled chiliand horseradish cream

mortadella, pecorino, la bomba and wild arugula

served with pazzo caesar salad, organic greens or soup

PRIX FIXE

chef’s daily menu inspired by seasonal products | 3 courses 22

We are unable to offer separate checks during pre-theatre dining.

Chef Sean Collins shares with Pazzo a dedication to showcasing the bounty of the region with simple and delicious food. This will be Sean’s second season as the head chef at Pazzo Ristorante, where he will be working alongside a formidable crew of fellow graduates of the Stratford Chefs School. We are very happy to have him with us.

Sous Chef Yva Santini is a local foodie, head of the Stratford Chapter of Slow Food, a graduate of the Stratford Chef School and all around lovely gal. We are thrilled to have Yva in our kitchen this year and are equally thrilled about how much love she brings to her food.