pazzo ristorante + pizzeria | ristorante dessert menu

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The street level ristorante offers Italian inspired cuisine in a comfortable, modern setting. The menu is comprised of local ingredients wherever possible. We are proud to serve an exceptional menu prepared by multiple graduates of the Stratford Chef school, including head chef Yva Santini.

DESSERTS

Lemon Semifreddo with Honey Caramel Sauce and Pistachio Shortbread 11

Dark Chocolate Terrine with Sour Cream Gelato 11

Stone Fruit Crostada with Vanilla Whipped Mascarpone 11

House Made Gelato with Biscotti 11

Cheese Tasting with House Made Bread 11

We are unable to offer separate checks during pre-theatre dining.

We are excited to have Yva Santini as our new head chef in the ristorante. Yva is a graduate of the Stratford Chefs School and has been our Sous Chef for the last three years as well as being a founding member of The Perth County Slow Food convivium. Yva will bring her passion for local fresh food and her experience growing up in a large extended Italian family to our new menu in the ristorante.