pazzo ristorante + pizzeria | pizzeria lunch menu

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The Pizzeria is located in Stratford’s oldest cellar and offers the best thin crust pizza and pasta in town. Enjoy the casual comfort of our dining room, where friendly service and simple Italian food unite to provide an essential Stratford dining experience. Join us after the play for a bite to eat and one of our many wines offered by the glass

PRIMI

soup | butternut squash with peppered ricotta 8

spinach salad with a warm bacon, onion and tomato dressingand asiago cheese 8

arugula salad with toasted almonds, parmesan, roasted pears and balsamic 9

roasted beet salad with walnut mascarpone, watercress and sherry vinaigrette 9

caesar salad with italian bacon and roasted garlic croutons 9

mushroom crostini with local goat cheese and fresh herbs 9

involtini | roasted eggplant rolls with goat cheese, olives and basil in a fresh tomato sauce 10

p.e.i. mussels steamed with garlic, tomatoes, pesto, white wine and cream 12

antipasti plate | a selection of italian meats and cheese, marinated olives and italian inspired spreads 12

PASTA and GNOCCHI

spaghetti and meatballs with fresh basil and house tomato sauce 12

linguine, crisp pancetta, grilled shallots, arugula and green peppercorn cream 13

fettuccini milano with roast chicken, garlic and spinach in a mascarpone cream 13

gemelli with ground sausage, saffron tomato sauce and pecorino fresca 13

ricotta gnocchi with squash, roasted garlic, bacon lardons and kale 13

ricotta gnocchi with gorgonzola cream and grilled radicchio 13

PANINI

served on fresh bread from the bakery at pazzo,with your choice of greens, caesar or soup

roasted vegetable, provolone, arugula, white bean and herb puree 11

chicken salad with crisp lettuce, pesto and asiago 11

prosciutto, bocconcini, fresh tomato, arugula and lemon aioli 11

We are unable to offer separate checks during pre-theatre dining.

Chef Greg Kuepfer was born and raised in Stratford where he began his culinary career at 14 years old. Fast forward through the last twenty years during which time he worked in various restaurants in Stratford, attended chef school and completed his chef training in Niagara’s wine country. This is his second season as chef at Pazzo Pizzeria and we are very excited about his food and the energy he brings to the kitchen.