pazzo ristorante + pizzeria | pizzeria dinner menu

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The Pizzeria is located in Stratford’s oldest cellar and offers the best thin crust pizza and pasta in town. Enjoy the casual comfort of our dining room, where friendly service and simple Italian food unite to provide an essential Stratford dining experience. Join us after the play for a bite to eat and one of our many wines offered by the glass

PRIMI

soup | artichoke and saffron cream with citrus oil 8

spinach salad with a warm bacon, onion and tomato dressing and asiago cheese 8

arugula salad with fresh herbs, shallot vinaigrette and sea salt 9

caesar salad with italian bacon and roasted garlic croutons 9

beet carpaccio with mixed greens, shaved parmesan and a balsamic vinaigrette 9

mushroom crostini with local goat cheese and fresh herbs 9

p.e.i. mussels steamed with garlic, tomatoes, pesto, white wine and cream 12

grilled vegetable salad with cured olives, sunrise caprea goats cheese, oregano and mint 10

antipasti plate | a selection of italian meats, cheese, olives and marinades 16

PASTA

spaghetti and meatballs with fresh basil and house tomato sauce 15

penne with roasted cauliflower, caramelized onions, anchovies and toasted bread crumbs 15

linguine with crab, garlic, jalapeno, green onions and olive oil 16

linguine, crisp pancetta, grilled shallots, arugula and green peppercorn cream 16

fettuccini milano with roast chicken, garlic and spinach in a mascarpone cream 16

RISOTTO

lobster risotto with preserved lemon, grilled shallots and a fennel lobster butter 20

mushroom risotto | portobello, cremini and oyster mushrooms with porcini butter and fresh herbs 16

SECONDI

braised beef short ribs with rustic mashed potatoes, caramelized onions and a mushroom jus 19

trentino chicken with tomato marinated chicken breast, creamy polenta and rapini 19

We are unable to offer separate checks during pre-theatre dining.

Chef Greg Kuepfer was born and raised in Stratford where he began his culinary career at 14 years old. Fast forward through the last twenty years during which time he worked in various restaurants in Stratford, attended chef school and completed his chef training in Niagara’s wine country. This is his second season as chef at Pazzo Pizzeria and we are very excited about his food and the energy he brings to the kitchen.