Pazzo launches the all-new Taverna for the 2013 season. With chef Yva Santini’s Italian kitchen, Taverna at Pazzo brings a brand new direction to the city’s main corner. In the kitchen, sustainable seafood like oysters, crab and lobster joins house-made pastas and gnocchi alongside locally-sourced steaks and produce. Simplified flavours in the Italian tradition paired with wines by the glass, bottle or barrel, Taverna offers affordable food in an energetic, convivial setting taking its cue from the neighbourhood restaurants of New York.

The pizzeria is always busy serving fresh, Italian inspired food. We specialize in thin crust pizza, pasta, salads and panini with an emphasis on quality ingredients.

Need a thin crust pizza and a pint of Local Brew? Pazzo is now in its 13th season and we are making Fridays even better by offering our 1/2 basic pizza and $4 pints of Stratford Pilsner.